Stay Toasty, Warm & Fit with this Vegan Protein Hot “Choco Choco La” Recipe

Posted on by increasethepeach

Whipped Coconut Cream

  • 1 can chilled full-fat coconut milk (fat solids only)
  •  2 teaspoons confectioners sugar or maple syrup
  •  1/2 teaspoon vanilla extract

Whipped Coconut Cream

  1. Strain and pour out the liquid  you’ll use only the cream part, not the liquid.
  2. Pour the coconut fat into your chilled mixing bowl and whisk with a hand blender or standing mixer until whipped. Add confectioners sugar and vanilla  and whip some more until fully incorporated. Spread evenly onto pie and refrigerate.

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