1 can chilled full-fat coconut milk (fat solids only)
2 teaspoons confectioners sugar or maple syrup
1/2 teaspoon vanilla extract
Whipped Coconut Cream
Strain and pour out the liquid you’ll use only the cream part, not the liquid.
Pour the coconut fat into your chilled mixing bowl and whisk with a hand blender or standing mixer until whipped. Add confectioners sugar and vanilla and whip some more until fully incorporated. Spread evenly onto pie and refrigerate.