Where was this post before Thanksgiving? I know, I know I should have had the brilliant idea to have plant-based holiday months ago. But eh holidays aren’t a huge deal in my family, and although I haven’t eaten the holiday turkey and hams for the past few years, I’ve resigned myself to eating all of the sides aka ‘carbs’ while house hopping for the holidays. Although I missed the jump on Thanksgiving, turns out this post is right in time for the upcoming weekend. Keep reading for recipes from my plant-based spread that converted my meat eating family for the holiday.